Jay Ducote has been invited to cook at the legendary James Beard House in New York! Boasting an LSU tailgate themed menu, Jay is honored to show New York diners an elevated take on what it's like to be in Death Valley for a day.
Join us at the Louisiana Culinary Institute to taste the menu first hand before he plates it up in the Big Apple! Proceeds will benefit the James Beard Foundation and the Louisiana Culinary Institute Foundation.
Sample foods such as Red Bean & Rice Balls, Iverstine Family Farms Pork Belly, Quail & Andouille Gumbo, Granny's Cinnamon Pecan Rolls, and more!
Follow the link for tickets and more details on what you will taste!