On the ballot: BREC millage

We thought you might like some extra unbiased information regarding an initiative on this year's ballot!

BREC will need to renew half of its operating and maintenance budget. This would be facilitated via a 3.96 millage ballot initiative for all East Baton Rouge Parish voters on November 8, 2016. This millage is a requirement for BREC to continue to provide its recreation programs, to continue operating its facilities, and to maintain the parks.  

What is a millage? According to the EBRP assessor, a mill is defined as 1/10 of 1 percent (or 0.001) and is multiplied by the assessed value of a property to calculate the taxes, after exemptions have been subtracted. In short, it's a very small percentage of value used when calculating taxes. For example, if your property has an assessed value of $100,000, then the millage would be $100.00.  When millages are passed for governmental facilities, it either ensures that the facility will increase its revenue or it will continue to receive its revenue throughout the timeline stated in the proposition.   

BREC's millage renewal would fund half of BREC's budget. If passed, the renewal will maintain the current staff at its current capacity, as well as maintain BREC's 180+ facilities, ball fields, recreation centers, and over 6600 acres of land. The funding would maintain over 40 miles of walking and hiking pathways, and continue to provide summer camps to children and social activities for senior citizens, among several other services provided throughout the year. The millage will simply keep BREC up and running at its current capacity, the way that it has been in the past. If not passed, BREC will be forced to make significant cuts to its programs and reductions to current staff.  

The millage will NOT purchase new park land, build a new zoo, or new parks. When voting this November, keep in mind that this renewal millage is a continuation of what the tax-payers of East Baton Rouge Parish have been paying in the past. It in no way represents an increase of taxes or the proposal of any new taxes.

We hope this helps explain one of the items on the ballot so you can cast your vote, fully informed! Happy voting!

References: 

http://brec.org/index.cfm/subhome/BREContheBallot

http://www.ebrpa.org/assessments-millages

Digging Deep Again By: Laura Wolfe

August 23, 2016 

A lot of rain and tears have fallen here. Another 500 year flood. Eighth on earth in the last year I read somewhere.

Not unexpectedly, one of the first people to check on us was a friend who had eight feet of water in Katrina. She mentioned feeling a bit of PTSD seeing news of the Baton Rouge flood. It wasn’t until AT&T cell service crapped out and Black Hawks started passing overhead that I felt that way too.

However, social media connectedness, electricity, and no wind are some ways this differed from 2005. Also, the fast and smartly organized citizen army response. I am in awe of all those who stepped up and took the lead. Many of these people fall into that often discussed and maligned age range of 19-36 years old. Maybe the reason their flood response has been so right on and intense and successful is because they witnessed Katrina and its aftermath as kids. Sort of like the influence of WW2 on the music of the Beatles, Stones, and Who.

The incredible citizen response is that Chinese proverb in action: Fool me once shame on you, fool me twice shame on me.” 

I’ve felt a bit of survivor syndrome because we are ok but after seeing the water at the door of a neighbor’s house and then helping friends pack mud-slimed possessions, thankful and ready to help is what I feel even more. I am immensely grateful for a dry home.

Sometimes you see change in the distance and the transition is slow and considered. Other times life kicks you hard into change. On Friday night we helped neighbors move their worldly goods higher to escape the inevitable rising water. In the process my friend confessed the need to get rid of some stuff. Well that’s done.

Life. We never know where you will take us.

What we do know is we can deal with whatever you bring. Katrina, our first curveball taught us well. We learned that if you are not hurting, you are helping. Just like post-Katrina, a need exists for everyone’s special gift. If you are back at work, you’re doing the work of two or three people because co-workers are cleaning out flooded homes. If you’re helping, you are aware of a half-dozen opportunities each day so it is easy to match your strengths and resources with needs. It is hard to sit around doing nothing.

In South Louisiana, people know about digging deep and are very good at it. The worst of times bring out the best in people. Strangers are sincerely concerned about each other regardless of color or status. Labels fall away in a life and death natural disaster which is a wonderful way to live (not the disaster part but the absence of labels). Along with 12 others, a wealthy, community leader perished in the flood which was utterly unconcerned about anyone’s status, race, or gender.

Also, it’s good to have a backup. The Livingston Parish 911/communications center went underwater during the storm. Something else to note is how quickly and unexpectedly it all happened. The more time passes, the greater my respect for mother nature.

The flooded neighborhoods are surely similar to a war-ravaged country. Except of course, for the food, which in disaster zones has been pretty epic. Amazing to live in a world where SO many people have the skill and tools to whip up a pastalaya for 150 people. Last week in any given area, there were multiple options for something delicious and free. The food has sustained many people so thank you.

A closing thought from Brene Brown:
“You can’t skip the second act. “People don’t recount the middle of the story often,” Brown says. “[It has] the most potential for shame. But it’s where everything important happens.”

 

Laura Wolfe is a friend of Bayou Time.  We love and respect her work. Want to check out more of her blogs?  Visit her website and show some love at http://laurawolfephd.com

Fun Colored Louisiana Pasta! By: Nichole Capps

Hello, all! My name is Nichole, manager and nanny here at Bayou Time. This is the first of what I hope will be many blog posts to come. Is there anything you’d like us to blog about? Let me know in the comments?

Today I want to share with you a fun and easy activity to do with children aged about 9 months up to adult. What is it? Dying pasta for art and sensory play! I’d seen pasta dyed many times in my years of childcare, but I’d never actually done it myself. Then, just a few weeks ago, as I was meandering around Whole Foods, I came across the most awesome shaped pasta I had ever seen! The pasta was shaped like alligators, fleur de lis, and crawfish—Louisiana themed pasta. How fun is that?

The next step was to investigate how to get the job done. Google, away! The two dye setting agents I came across were vinegar and rubbing alcohol. As the little one I nanny is about 13 months old, I felt that using vinegar was the best option, just in case she decided to see how it felt in her mouth. A very good friend of mine, who is also a former early childhood educator, says she prefers to use rubbing alcohol because it makes the colors more vibrant. My suggestion would be to take into consideration the age of the child you’re working with. Older children will understand that they cannot put the pasta in their mouths after it has been dyed, but younger ones will not.

While the little one, let’s call her C, was asleep, I got everything set up, following some guidelines from http://happyhooligans.ca (lots of fun ideas on this blog!). I mixed one tablespoon of white vinegar with about 1/8th of a teaspoon of Wilton’s cake decorating food coloring. (The day after I did this with C I did it with another child and used Betty Crocker’s gel food colors to similarly good results.) You’ll have to play with the amount of food coloring you add depending on how bright you want your colors to be. We went with green, yellow, and purple for the fleur de lis, green for the gators, and red for the crawfish.

I’d be lying if I told you I had any clue exactly how much pasta I used. A couple of handfuls of each. You can always add more vinegar/color if you need to, or drain the excess, come to that. I put the pasta in containers that had tight closing lids. After C was up from her nap, I smocked her up and sat her down. I let her smell the vinegar/color mixture and let her watch me pour it in. (More about doing this with older children later.) I snapped closed the bowls and gave them to C to shake. After a couple minutes of shaking, which C REALLY enjoyed, I would pour the contents of the bowls onto wax paper-lined baking sheets. (A small square of wax paper was a fun little sensory tool for C to crumple and shake while she was waiting for me to pour out bowls.)

C’s family’s dining room is equipped with a ceiling fan that goes very fast, so I put the pans of pasta under it while C and I set about our other daily activities. The pasta was completely dry in a few hours. I went in a couple times and moved it around just to make sure it dried evenly and quickly. When I did this same project the next day, the family I was with did not have a ceiling fan I could put the pasta under, and it was far too humid out that day for me to put it outside to dry. Thus, I set their oven to 170 degrees and put the pasta in on foil. The pasta dried in about 3 hours. I learned a very important lesson, though: make sure you have enough space that each piece of pasta is resting flat on the pan and not touching anything else. Thankfully, I pulled it out about 1.5 hours in and pulled them apart. Happy Hooligans says they put theirs next to a fire. They also live in Canada. Fire isn’t much of an option here, outside an oven. Again, if you can put the pasta under a fan, please do!

For the most part, the finished pasta turned out great—the purple, not so much. I used the Wilton’s violet gel with the pasta I dyed with C and just got a medium blue color in the end. I tossed it with some red, but that just made it a navy blue color. When working with the Betty Crocker gel colors, I had to mix the red and blue and got black. I added some more red and a little more vinegar. That turned out to give a very deep purple color. Better than nothing, huh? All of this to say: you might be out of luck if you’re hoping for a good purple color.

After the pasta is dry, it’s good for sensory play until it falls apart. Dried pasta can last for years! As for art, I recommend using white school glue to adhere it to paper. (Instead of, say, just having the kids stick it in tempera paint.)

About doing this project with older children: I was an early childhood teacher for eight years, and while I had never done this project in particular with kids, I’ve done plenty like this. This project is a great multi-sensory, multi-skill experience. Allow older kids to help you measure out the vinegar. Let them stir the food coloring into the vinegar and then pour it onto the pasta. Ask them to put the lids on the bowl and then pour the contents out. Older children love to help with these kinds of things!